*You can turn cauliflower into the texture of rice yourself with a food processor or you can buy already riced cauliflower prepackaged fresh or frozen.
Thoroughly rinse and drain the beans add the canned DELHI SAAG. Stir fry or heat riced cauliflower on the stove top while heating the mix of beans and greens in the microwave.
Place riced cauliflower in a serving dish. Top with the beans/greens and then lightly crumble tofu on top. Pop back in microwave for 30 seconds and serve.
If you like additional spice you can add hot chili pepper flakes. (See Courtney’s version below)